Easy Pumpkin Bread Recipe

With yesterday being the official first day of fall, I thought I should share a classic fall recipe today! This pumpkin bread has been in the family for a long time and is the only one I've ever eaten. It is super easy and never fails to put me in the fall spirit!

 I hope you enjoy!

4 1/2 C. Sugar
1 1/2 C. Vegetable oil or melted butter
6 Eggs
2 tsp. Nutmeg
2 tsp. Cinnamon
1 TB. Salt
3 C. Canned pumpkin
1 1/2 tsp. Baking soda
3/4 tsp. Baking powder
4 1/2 C. Flour

Combine first 7 ingredients and beat for one minute. In a separate bowl stir together flour, baking soda, and baking powder. Add dry mixture to wet mixture and stir until well-combined. Pour batter into greased loaf pans or muffin tins. Bake at 325 degrees for 50-60 minutes. (Decrease baking time for muffins and mini loaves) Test for doneness and cool for 5 minutes. Top off with a little powdered sugar if you like and tada! It is finished! Wrap completely cooled products in plastic wrap or bread bags for storage.

Thanks for reading!